Simple Way to Make Award-winning Beef Biryani Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Beef Biryani Recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Biryani Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Biryani Recipe is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Biryani Recipe estimated approx 2&1/2 hours.

To get started with this recipe, we must prepare a few components. You can have Beef Biryani Recipe using 34 ingredients and 13 steps. Here is how you cook it.

I tried this Biryani 1st time in my life & I really enjoy this experience. #1st week #eiduladha

Ingredients and spices that need to be Get to make Beef Biryani Recipe:

1. For Beef Masala:
2. 3/4 Cup Oil
3. 2 large Pyaz (Onion) sliced
4. 1/2 kg Beef mix boti
5. 2 & ½ tbs Adrak lehsan paste
6. 2 large Tamatar
7. 1 & ½ Cups Pani (Water)
8. 1 tbs or to taste Lal mirch powder
9. 1/2 tsp Haldee powder (Turmeric powder)
10. 1 tbs Dhania powder (Coriander powder)
11. 1/4 tsp Javitri powder (Mace powder)
12. 1/4 tsp Jaifil powder (Nutmeg powder)
13. 1 tbs Kashmiri lal mirch (Kashmiri red chili) powder
14. 1 & ½ tbs or to taste Namak (Salt)
15. 1/2 tsp Sabut kali mirch (Black pepper corns)
16. 1 Baadiyan ka phool (Star anise)
17. 1 Badi elaichi (Black cardamom)
18. 4-5 Hari elaichi (Green cardamom)
19. 4-5 Laung (Cloves)
20. 2 Darchini (Cinnamon stick)
21. 1 Tez paat (Bay leaf)
22. 1/2 Cup Dahi (Yogurt) sour
23. 3 tbs Lemon juice
24. 1/2 bunch Hara dhania (Fresh coriander)
25. For Dum:
26. 1/2 kg Chawal (Rice) Basmati (soaked 30 minutes and boiled with salt & whole spices)
27. 2 Lemon sliced
28. 1 medium Tamatar sliced
29. 1-2 tbs Hara dhania (Fresh coriander) chopped
30. 2 & ½ tbs Kewra water
31. 1/4 tsp Zarda ka rang (Yellow food color)
32. Shimla mirch
33. French fries
34. Fried onion

Steps to make to make Beef Biryani Recipe

1. In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
2. In remaining fried onion,add beef mix boti and mix well until meat changes color.
3. Add ginger garlic paste and mix well for 2 minutes.
4. Cover and cook on low flame for 5 minutes.
5. Add tomatoes and mix well.
6. Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
7. Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.
8. Add yogurt and mix well.
9. Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.
10. For Assembling: In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.
11. In kewra water,add yellow food color and mix well,drizzle over biryani.Cover and steam cook on low flame for 8-10 minutes.
12. Garnish with fried onion,Smila mirch and frenc fries and serve.
13. Enjoy this amazing Biryani.

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