Simple Way to Make Favorite Vegetable Curry

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Vegetable Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetable Curry using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vegetable Curry:

1. 1 medium Carrot diced and boiled –
2. 1 medium Potato diced and boiled –
3. 6-8 florets Cauliflower boiled –
4. 6-8 French beans half inch pieces, boiled –
5. 1/4 cup Green peas boiled –
6. 1 inch Ginger – piece
7. 5-6 cloves Garlic –
8. 4 tablespoons Oil –
9. 1/2 Dry coconut (khopra) grated –
10. 8 – Cloves
11. 8 Black peppercorns –
12. 1 teaspoon Poppy seeds (khuskhus/posto) –
13. 1 teaspoon Coriander seeds –
14. 6 Whole dry red chillies –
15. 2 large Onions chopped –
16. 2 large Tomatoes chopped –
17. 1/2 teaspoons Red chilli powder -1
18. 1 teaspoon Turmeric powder-
19. to taste Salt
20. 2 tablespoons Fresh coriander leaves chopped
21. Garam masala
22. 1/2 teaspoon Fennel seed (saunf) powder –
23. 1 inch stick Cinnamon –
24. 1 Stone flower (dagad phool) –
25. 1/2teaspoon Cumin seeds -
26. 7-8 Black peppercorns -
27. 2 Black cardamoms –
28. 2 Bay leaves 

Instructions to make to make Vegetable Curry

1. Grind ginger and garlic to a fine paste.
2. Grind all the ingredients of the Kolhapuri garam masala into a fine powder and set aside.
3. Heat two tablespoons of oil in a kadai. Add grated dry coconut, cloves, peppercorns, poppy seeds, coriander seeds and red chillies. Lightly fry.
4. Now add two thirds of the chopped onions and cook till it turns slightly brown. Cool, grind to a paste using sufficient water. Set aside.
5. Heat remaining oil in another kadai. Add the remaining chopped onions and sauté till brown.
6. Add ginger and garlic paste and continue to sauté till lightly browned.
7. Add tomatoes, red chilli powder, turmeric powder, masala paste and half cup of water and cook for two minutes.
8. Add the boiled vegetables, adjust salt and simmer for four to five minutes.
9. Sprinkle Kolhapuri garam masala powder and mix well. Garnish with paneer coriander leaves and serve hot.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Vegetable Curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!