Simple Way to Make Perfect Kathal (jack fruit) do pyaza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Kathal (jack fruit) do pyaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kathal (jack fruit) do pyaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal (jack fruit) do pyaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal (jack fruit) do pyaza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal (jack fruit) do pyaza estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Kathal (jack fruit) do pyaza using 13 ingredients and 9 steps. Here is how you can achieve that.

Kathal is said to be the non-veg of vegeterians...

Ingredients and spices that need to be Take to make Kathal (jack fruit) do pyaza:

1. 500 gm Kathal cut into small pieces (buy small kathla only as it tastes very nice when cooked.)
2. 4 Onion medium cut small and evenly
3. 1 teaspoon Jeera sabut
4. 8 pieces Gol mirch (kaali mirch)
5. 2 Badi elaichi
6. 3 Red chilli (sabut)
7. 2 pieces Tej patta
8. 1 pinch Hing
9. 4 pieces Clove
10. 1 big tablespoon Garam masala
11. 1 bowl Refind oil
12. as needed Coriander leaves chopped
13. 2 potatos cut in small pieces

Steps to make to make Kathal (jack fruit) do pyaza

1. Fry kathal in a pan for ten minutes. You can do a shallow fry only.
2. Add half bowl mustard oil in a cooker... Let it be hot for 2 minutes
3. Add sliced onion and fry it for 5 minutes till it turns slightly brown.
4. Add all sabut masala to it. Let it be cooked for 10 minutes.
5. Add kathal in the cooker and cook it for 10 minutes on a low-medium flame.
6. Add garam masala and cook for 5 minutes.
7. Add half cup of water and close the lid of the cooker and let 2 whistles blow.
8. You can also add potato pieces if you desire so but it's not mandatory.
9. Serve with coriander leaves.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Kathal (jack fruit) do pyaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!