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Simple Way to Make Super Quick Homemade Veg masala sprout moong & oats khichdi

Veg masala sprout moong & oats khichdi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Veg masala sprout moong & oats khichdi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg masala sprout moong & oats khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg masala sprout moong & oats khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you cook that.

#HealthyJunior

Ingredients and spices that need to be Take to make Veg masala sprout moong & oats khichdi:

  1. 1 bowl Oats
  2. 1 bowl Sprouts moong
  3. 1/2 bowl Chopped onion
  4. 1/2 bowl Chopped carrot
  5. 1/2 bowl Chopped beetroot
  6. 1/2 bowl Chopped french beans
  7. 1/2 bowl Boiled mattar (peas)
  8. 1 spoon Ginger, garlic & green chilli paste
  9. to taste Salt
  10. as needed Oil for tadka
  11. 5-6 Kurry patta (curry leaves)
  12. 1/2 tsp Turmeric powder
  13. 1 tsp Coriander powder
  14. 1 tsp Red chilli powder
  15. 1/2 tsp Garam masala

Instructions to make to make Veg masala sprout moong & oats khichdi

  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without needing to perform too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Veg masala sprout moong & oats khichdi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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