Simple Way to Make Super Quick Homemade Veggie Chicken Soup

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Veggie Chicken Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Chicken Soup is 4-cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Chicken Soup estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Veggie Chicken Soup using 15 ingredients and 9 steps. Here is how you cook it.

Piping hot clear chicken soup with the goodness of vegetables in rainy or winter season is surely going to make your day.

Ingredients and spices that need to be Make ready to make Veggie Chicken Soup:

1. 1 onion medium size
2. 2 cloves chopped garlic of finely
3. chopped ginger Small piece of finely
4. 1 carrot medium size
5. 8 - 10 beans french
6. half cup sweet corn
7. half green capsicum
8. half cup cabbage
9. half cup chicken boiled and shredded
10. 1 teaspoon butter olive oil or
11. to taste salt
12. 1/8 teaspoon black pepper
13. 1/8 teaspoon oregano (optional)
14. 3 teaspoons cornflour
15. 4 cups water vegetable stock / chicken stock or

Instructions to make to make Veggie Chicken Soup

1. Heat butter/oil in a wok and add ginger, garlic and onion.
2. Saute for 2 mins and as soon as onion turns pink, add chopped carrot, beans and sweet corn.
3. Add 2 spoon water and cover with a lid. Let it simmer for 5-7 mins.
4. Then add Capsicum and cabbage and let it cook uncovered for 2 more mins.
5. Add salt, black pepper and oregano.
6. Add shredded chicken and mix well.
7. Add 3 cups of water/stock and let it come to a boil.
8. Mix cornflour with 1 cup water at room temperature. Add to the boiling soup and stir for a minute.
9. Garnish with finely chopped fresh coriander and serve the piping hot chicken soup.

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So that is going to wrap this up with this special food Recipe of Award-winning Veggie Chicken Soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!