Simple Way to Prepare Award-winning Tangy Chana/Chickpea Cutlet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Tangy Chana/Chickpea Cutlet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Chana/Chickpea Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Chana/Chickpea Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tangy Chana/Chickpea Cutlet using 13 ingredients and 5 steps. Here is how you can achieve it.

Normally cutlets involve using potatoes to get the right consistency to shape them.Other day when there were lot of boiled chickpea in my kitchen that was left over from Chana masala,thought of making quick Chana cutlets to pack for my kiddos snack box.Also I had a dry powder made from oats,flaxseeds and peanuts.There it was..My amazing tiny cutlets coated with healthy mixture rather than usual breadcrumbs and was rather more happy when I saw my little ones snack box returning home empty !

Ingredients and spices that need to be Make ready to make Tangy Chana/Chickpea Cutlet:

1. 1 cup Chana / Chickpea Boiled
2. Onions very finely chopped
3. to taste Red chilli powder
4. to taste Turmeric powder
5. A dash Amchur mango powder of or dry
6. to taste Salt
7. Nuts Finely chopped of your preference
8. Coriander Finley chopped
9. Maize flour Corn flour or Yellow Corn to bind them.
10. 1/2 tsp Lemon juice
11. a tsp oats peanuts of Dry roasted ,flaxseeds and .
12. NOTE:
13. can Lemon juice Amchur cutlets and powder gives nice tangy flavor to the .You vary them accordingly.

Steps to make to make Tangy Chana/Chickpea Cutlet

1. Mash the boiled kabuli Chana well.Make sure there is not much water in it else consistency will be mushy.
2. Add all the ingredients one by one and mix well.
3. Add maize flour to get the right consistency to shape the cutlets.
4. Slight wet the cutlets with water in your hands and roll them in the dry roasted powder.
5. Shallow fry in ghee or oil and serve it with ketchup or green chutney.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Tangy Chana/Chickpea Cutlet. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!