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Step-by-Step Guide to Make Award-winning Paneer Aloo Smiley Sizzler

Paneer Aloo Smiley Sizzler

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Paneer Aloo Smiley Sizzler. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Aloo Smiley Sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Aloo Smiley Sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Aloo Smiley Sizzler is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Aloo Smiley Sizzler estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer Aloo Smiley Sizzler using 41 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Paneer Aloo Smiley Sizzler:

  1. Oil (for deep & shallow fry)
  2. leaves Cabbage
  3. Aloo Smiley
  4. 6 small potatoes (boiled)
  5. 1 tsp salt
  6. 1 tbsp corn flour
  7. Paneer
  8. 200 g paneer (1 inch diced cubes)
  9. Honey Chilli Potato
  10. 400 g McCain French Fries
  11. 5 cloves (minced)
  12. 1 inch ginger (minced)
  13. 2 tsp honey
  14. 2 tsp sesame seeds
  15. 1/2 capsicum (finely chopped)
  16. 3 tsp barbeque sauce
  17. Rice
  18. 1.5 cup basmati rice (cooked)
  19. 1 cup corn boiled
  20. 1/2 cup coriander leaves (finely chopped)
  21. 2 tsp butter
  22. 1 tsp ginger garlic paste
  23. 2 tsp salt
  24. 1 tsp black pepper powder
  25. Sauted Veggies
  26. 1 onion
  27. 1 carrot
  28. 1 capsicum
  29. 1/2 cup corn (boiled)
  30. 1 tsp black pepper powder
  31. 1 tsp salt
  32. 1 tsp ginger garlic paste
  33. Sauce
  34. 2 tbsp veeba barbeque sauce
  35. 1 tsp ginger garlic paste
  36. 1 tbsp tomato ketchup
  37. 1 tbsp water
  38. Equipments
  39. Steel vessel & laddle
  40. Kadhai for frying
  41. Iron pan for plating

Instructions to make to make Paneer Aloo Smiley Sizzler

  1. Heat a little oil in a vessel & add onion and carrots. After 30 seconds add capsicum and corn & stir fry the veggies of high flame. Keep stirring continuously. Add salt and pepper powder and cook it for another minutes before turning off the heat. (Remove the sauted veggies in a plate to reuse the vessel.)
  2. Double fry the fries. First time fry till the colour is yellow. After all the fries are fried, fry them second time until they are golden brown.
  3. In a bowl take barbecue sauce and add ketchup, ginger-garlic paste, and water.
  4. In the same vessel which we used to make sauted veggies, heat up oil and add ginger & garlic. When the oil turns aromatic add capsicum and cook on high flame. Add the prepared barbecue sauce and turn off the heat. Add the fries, sesame seeds, and honey and mix.
  5. Mashed potatoes, add salt & cornflour, and make a dough. Shape the dough flat and round. Make the eyes using pen's end and smile with a spoon. Fry this on high flame to make it crispy.
  6. Fry the paneer until it's tender and crispy-looking.
  7. In a pan add oil and stir fry corns for a minute. Add salt and rice to it and cookd for 5 mins.
  8. Spread cabbage leaves on the iron plate. Serve the corn rice, sauted veggies, honey chilli potato, potato smileys, and paneer on the plate. Drizzle the barbecue sauce and put it on low heat. Add some butter on the sides and listen to the sizzling!

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So that's going to wrap this up with this special food How to Make Speedy Paneer Aloo Smiley Sizzler. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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