Step-by-Step Guide to Make Speedy Mexican sizzler

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Mexican sizzler. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mexican sizzler using 24 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mexican sizzler:

1. For rice
2. 1 cup soaked rice
3. 2 tbsp boiled rajma
4. 2 tbsp boiled corn
5. 1 tbsp capsicum
6. Salt, black pepper, chilli flakes
7. 4 tbsp tomato puree
8. For tikki
9. 1 cup boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
10. 2 tbsp grated cheese,salt,black pepper, oregano, chilli flakes,
11. Oil for frying
12. For creamy salsa
13. 1 cup tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
14. Butter,salt,peprika, black pepper, oregano
15. For salad
16. Butter 1tbsp, boiled corn 1 cup
17. 1 capsicum,salt,
18. black pepper
19. For french fries
20. 3 potato
21. Oil
22. Salt
23. For servings
24. leaves Butter,cabbage

Steps to make to make Mexican sizzler

1. For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
2. For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
3. For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
4. For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
5. Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Mexican sizzler. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!