Steps to Make Favorite Homemade Chicken and Egg Noodles

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Homemade Chicken and Egg Noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Chicken and Egg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken and Egg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Chicken and Egg Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Chicken and Egg Noodles estimated approx 90 mins.

To get started with this recipe, we have to first prepare a few components. You can have Homemade Chicken and Egg Noodles using 11 ingredients and 15 steps. Here is how you cook that.

A simple, healthy and hearty soup that's a favorite in my family! It's not hard but takes a little extra time to make your own noodles - that's what makes this dish so great! Since the homemade noodles are floury, it gives the soup a creamy texture. Using just egg yolks is the secret to the richest noodles, but you can use the whole egg as well (maybe 1.5 to 2 eggs. Adjust flour if needed).

Ingredients and spices that need to be Get to make Homemade Chicken and Egg Noodles:

1. 125 g Flour (1 U.S. cup)
2. 4 Egg yolks (or 1.5 to 2 whole eggs)
3. 1/2 tsp Salt
4. 2 Tbsp Cold water
5. 250-300 g Chicken, thigh is nice (1/2 to 3/4 lb)
6. 1/4 Onion
7. 1 stalk Celery
8. 1 large carrot
9. Optional:
10. 1 Bay leaf
11. 1 tsp dry thyme or a few fresh sprigs

Instructions to make to make Homemade Chicken and Egg Noodles

1. First, let's make the noodles! Using just egg yolks gives the riches egg noodle, but as mentioned in the description, you can use 1.5-2 whole eggs instead.
2. Separate the whites from the yolk by carefully cracking the egg and letting the white fall into a bowl (make sure the yolk doesn't fall in!). *Egg whites can be kept in the fridge for 2 days or freeze well too.
3. In a bowl, mix the flour, egg yolks and salt.
4. It will be a little dry and crumbly, but once the dough starts to hold together, add about 2 Tbsp of water to get the dough just moist enough to knead.
5. Form the dough into a ball and remove to a floured working surface.
6. Knead with the palm of your hand for a few minutes until you get a smooth ball of dough. If it sticks to your hands or the surface, sprinkle more flour.
7. Once the ball of dough is nice and smooth, roll it out as thin as possible. Again, sprinkle with a plenty of flour to prevent sticking.
8. Roll the sheet of dough up like rolling a poster. Slice the dough roll to make the noodles. It can be as thick or thin as you like. Unravel the noodles and cut into smaller size. Dust with flour and let them sit out to dry out.
9. While the noodles are drying, prepare the soup. I used chicken thigh because it stays tender even if boiled, but you can use breast meat.
10. Slice the carrots and celery. Dice the onion. Leave the chicken whole.
11. Add all ingredients except the noodles to a pot and cover with water (I added about 800-900 ml / about 3.5 cups). If using bay leaf and thyme, you can add it here.
12. Bring to a boil on high, then reduce to a low simmer. Skim off any of the foam that arises from boiling the chicken. Let simmer on low for 45-60 min.
13. Remove the chicken from the soup. Pull apart the meat with two forks or with your fingers.
14. Return chicken to the pot and add salt and pepper to taste. Bring to a boil and add the noodles. Stir, turn to low heat and cook covered for another 20-30 minutes until noodles are soft.
15. Adjust taste with salt and pepper. Serve into bowls as is, or if you *really* want to eat it country style, spoon it over mashed potatoes for a carbohydrate fest (lol). Great the next day too!

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Homemade Chicken and Egg Noodles. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!