Steps to Make Homemade Steamed vegetables with crispy Iberian ham

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Ultimate Steamed vegetables with crispy Iberian ham. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed vegetables with crispy Iberian ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed vegetables with crispy Iberian ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed vegetables with crispy Iberian ham is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed vegetables with crispy Iberian ham estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Steamed vegetables with crispy Iberian ham using 9 ingredients and 6 steps. Here is how you can achieve it.

A healthy recipe that I made for dinner yesterday. Vegetarians could of course substitute the ham with crispy parmesan (melt thin slices in the oven on some greaseproof paper then leave to cool so they crisp up). Any seasonal veg will do.

Ingredients and spices that need to be Get to make Steamed vegetables with crispy Iberian ham:

1. 3 carrots
2. 3 small onions
3. 1 bunch tender garlic shoots
4. 3 artichokes
5. Broccoli
6. a few french beans
7. a few thin slices Iberian ham
8. 1 tbsp soy sauce
9. 1 tbsp olive pil

Instructions to make to make Steamed vegetables with crispy Iberian ham

1. Fill half of the bottom pan with water and put the washed and sliced onions and garlics in. Add a pinch of salt, cover and bring to the boil for 10 minutes. Meanwhile wash and cut the other veg and put in the top steamer. Take the lid of the pan with the onions, cover with the steamer, put the lid on amd continue over a high heat for another ten minutes. By which time contents of both pans will look like this.
2. Strain the water into a container
3. You can use it as a delicious oniony stock for a future soup, stew or gravy
4. Heat a grill or non-stick pan and place the ham slices inside. After 2 minutes over a high heat turn them over to crisp them up
5. Arrange the vegetables on a large serving plate. Cut the ham into crispy bits
6. Drizzle with olive oil and soy sauce. Enjoy!! ☺

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Homemade Steamed vegetables with crispy Iberian ham. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!