Steps to Prepare Any-night-of-the-week sagoo khichdi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect sagoo khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from sagoo khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sagoo khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook sagoo khichdi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make sagoo khichdi:

1. 250 gms of sagoo
2. 150 gms of Bengal gram dal.
3. 100 gms each of carrots, French beans,potatoes, tomatoes
4. 1 cup peeled green peas
5. 2-3 green chillies
6. 1 teaspoon turmeric powder
7. leaves freshly chopped coriandar
8. oil for sauting
9. salt and sugar as required

Instructions to make to make sagoo khichdi

1. Soak the sagoo in warm water for an hour.
2. Cut all the vegetables in cubical pieces
3. Wash the bengal gram dal and fry it on a low flame with salt and turmeric and the vegetables.
4. Add with it peas and chillies (chopped )and keep frying.
5. As the vegetables become tender add water and bring to boil on a medium flame.Gradually add the sagoo and stir.
6. When the mixture thickens add sugar as per taste.
7. Remove from flame and garnish with coriander leaves.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect sagoo khichdi. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!