Steps to Prepare Award-winning Veg Momo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Veg Momo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg Momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Veg Momo using 11 ingredients and 6 steps. Here is how you can achieve it.

#diabetes steamed dumplings stuffed with a lightly spiced vegetable filling.

Ingredients and spices that need to be Get to make Veg Momo:

1. 1 cup all purpose flour (maida)
2. 1/2 tsp oil
3. 1/4 tsp salt or as required
4. 2-3 tbsp water for kneading or as required
5. 2 cups finely chopped vegetables (i used cabbage, carrots, french beans and capsicum)
6. 2 small sized spring onions - finely chopped - reserve the greens to be added later
7. 3-4 small garlic - finely chopped (lahsun)
8. 1.5 tsp soy sauce
9. 1/2 tsp black pepper powder
10. 1 tbp oil
11. as required salt

Instructions to make to make Veg Momo

1. Take maida, salt and oil in a bowl and mix it.Add water little by little and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
2. Finely chop all the vegetables you can also use a food processor to chop the vegetables.
3. In a thick bottomed pan heat oil. add garlic. saute for 2-3 seconds add onions and saute for 10 seconds and add all the finely chopped vegetables stir fry for 2 to 3 minutes then add soy sauce, salt and pepper continue to stir fry on a medium to high flame for 2 to 3 minutes more.switch off the flame and add 1 to 2 tbsp of the spring onions greens. mix well, add more salt, pepper or soy sauce, if required.stuffing is ready keep a side.
4. Make ball from dough and keep them covered with a moist napkin. Roll each dough ball into a thin circle of about 2-3 inch diameter, place 1 or 2 tsp of vegetable stuffing in the center,lift one side of the edge and start pleating and prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam them.
5. Heat water in a steamer and place the momos in steamer steam momos for 5-6 minutes. When they are done the momos will have a transparent look.
6. Serve vegetable momos with a spicy sauce like schezwan sauce or tomato-chilli sauce or chilli sauce.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Veg Momo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!