Steps to Prepare Super Quick Homemade Kutchi Kadak

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Kutchi Kadak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kutchi Kadak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kutchi Kadak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kutchi Kadak using 16 ingredients and 4 steps. Here is how you cook that.

#indianstreet One of popular street food from Kutch- Gujarat. Like popular street food...Dabeli... with same ingredients..but instead of Pav/ Bread.bun ..toast pieces are used...to prepare this delicious recipe.

Ingredients and spices that need to be Take to make Kutchi Kadak:

1. 150 gm Butter French Toast pieces
2. 1 spoon oil
3. 1/2 tsp asafoetida
4. 2 spoon Dabeli masala(ready available)
5. 1 big boiled potato peeled and mashed
6. 1/2 tsp red chilli powder
7. 3-4 tbsp jaggery tamarind chutney
8. 1 spoon spicy green chillies chutney
9. 1 spoon finely chopped fresh coriander leaves
10. 2 spoon finely chopped onion
11. 2 spoon finely chopped tomato
12. 1 spoon grated fresh coconut
13. 2 spoon spicy masala peanuts halves
14. 2 spoon pomegranate seeds/ pearl
15. 2 spoon besan sev
16. as needed Finely chopped fresh coriander leaves to garnish

Instructions to make to make Kutchi Kadak

1. In nonstick kadhai heat oil. Add asafoetida and Dabeli masala..saute for 30 seconds. Add boiled mashed potato mixture. Mix well and saute for 1 minute. Add and mix red chilli powder.
2. Add enough water,1 serving spoon of jaggery-tamarind chutney,1 serving spoon of spicy green chillies chutney,mix and cook until one boil. Now add chopped tomato,onion, spicy peanut halves, finely chopped coriander leaves, mix well and cook for 1 minute.
3. Off the flame. Add butter french toast pieces,mix gently. Remove in serving plate.
4. Sprinkle jaggery- tamarind chutney, spicy green chillies chutney,grated coconut, pomegranate seeds. Garnish with besan sev and finely chopped coriander leaves. Serve Delicious Kutchi Kadak immediately.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Kutchi Kadak. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!