Steps to Prepare Super Quick Homemade Crispy Poha & Potato Fingers

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Crispy Poha & Potato Fingers. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority at the lives of every person, woman, or child on the planet. In fact, far too folks have forced learning to cook important in their own lives. Which means that individuals usually rely on power foods and boxed mixes rather than taking the effort to prepare healthful food to our families and our personal enjoyment.

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Many things affect the quality of taste from Crispy Poha & Potato Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Poha & Potato Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crispy Poha & Potato Fingers using 9 ingredients and 2 steps. Here is how you can achieve it.

#partyfood /post -3 These are crispy potato fingers and adding flattened rice or poha makes them very crispy outside and soft inside.Sprinkle french fry seasoning and serve with any dip or sauce.These are sure heat at any party be it kids or adults.These crispy snacks can also be relished with evening tea.

Ingredients and spices that need to be Get to make Crispy Poha & Potato Fingers:

1. 3 potatoes
2. 1 cup poha/flattened rice
3. 1 tbsp chopped coriander
4. 4 green chillies chopped very fine
5. 1 tsp french fry seasoning
6. 1/4 tsp salt
7. 1 pinch turmeric
8. 2 tbsp water
9. 1 cup oil

Instructions to make to make Crispy Poha & Potato Fingers

1. Boil the potatoes and mash them.Grind the poha to a fine powder.Mix and mash thoroughly both potato and ground poha powder.Add french fry seasoning,little salt,1 tbsp chopped coriander and finely chopped green chillies.
2. Add 1 tbsp oil and water to the mashed mix.Poha tends to soak moisture so adding just little water will make the dough soft and pliable.Make small balls out of dough and roll like fingers.Allow it to rest for sometime.Heat oil in a wok and deep fry till crispy.If you want to store these fingers for a longer period,just lightly fry them and store in freezer.Fry them as and when required and serve with any dip of your choice or hot and sweet tomato sauce.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the approach.

So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Crispy Poha & Potato Fingers. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!