Steps to Prepare Ultimate Schezwan fried rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Schezwan fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Schezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan fried rice estimated approx 15-20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Schezwan fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

#kidsspecial

Ingredients and spices that need to be Make ready to make Schezwan fried rice:

1. 250 gm basmati rice (boiled)
2. 2 carrots
3. 5 french beans
4. 1/4 cabbage
5. 1 bunch spring onion
6. 2-3 tbsp. schezwan sauce
7. 1/2 teaspoon vinegar
8. 1 teapoon dark soya sauce
9. Oil
10. to taste Salt

Instructions to make to make Schezwan fried rice

1. Heat 2 tbspoon oil in a kadhai on high flame, add sliced spring onion& sauté well.
2. Next is to add all the sliced veggies, a pinch of salt & sauté well.
3. Add schezwan sauce, vinegar, soya sauce & sauté well.
4. At last add the boiled rice into the kadhai & sauté well until all the sauces & veggies mix perfectly with rice.
5. It is ready to serve to your kids, garnish with some spring onions & serve hot.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Schezwan fried rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!