Easiest Way to Make Homemade Hyderabadi dum biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Hyderabadi dum biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hyderabadi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi dum biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi dum biryani estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Hyderabadi dum biryani using 15 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #week13 #haidrabadi Post1 Here the recipe of authentic hyderabadi dum biryani

Ingredients and spices that need to be Take to make Hyderabadi dum biryani:

1. 3 cups basmati rice
2. 200 gm Palak/spinach
3. 100 gm coriander leaves
4. 1 big onion
5. 1 big potato
6. 1/2 cup sweet corn
7. 1 big Capsicum
8. 100 gm paneer cubes
9. 1 teaspoon chopped garlic
10. 1 tablespoon biryani masala
11. as needed Fried french fries
12. handful Fried onion slices
13. 8-9 cashew
14. 2 tbsp milk
15. pinch saffron

Instructions to make to make Hyderabadi dum biryani

1. Soak rice for half an hour cook it and strain extra water and let it cool under the fan or you can keep it in freeze for 15 minutes cook it with salt. Blanch spinach cool it and chrun it with 1/2 cup coriander and green Chili and salt
2. Heat oil and ghee in a pan add chopped garlic, jeera tej laving and tamalpatra then add sliced onions and allow it to cook for 2 minutes add Capsicum let it cook for one more minute then add sweet corn and boiled potato cut into big pieces and paneer cubes let it cook for 2 minutes.
3. Add spinach puree and biryani masala add half cup of water let it cook for 5 minutes till it releases oil
4. In a flat bottom bowl or you can take a Handi. Place white rice layer it up on this white rice layer make another layer with this spinach veggie which we have prepared repeat this process one more time the last layer will be rice layer on top of it put some french fries fried cashew nut and fried onion slice and some chopped coriander also.Add Saffron strands into hot milk and pour this milk on ricelayer.
5. Heat Charcoal direct on the flame take a small piece of foil paper place it on top of the rice layer and on the foil paper place hot charcoal put one spoon of ghee and cover it completely you can seal the sides with dough so that no fumes can come out allow it to cook for 10 minutes on low flame
6. Yummy authentic Hyderabadi Dum Biryani is ready to serve. Enjoy it with curd and roasted papad

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Hyderabadi dum biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!