Easiest Way to Make Speedy Beef mince spaghetti

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Beef mince spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef mince spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef mince spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef mince spaghetti is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef mince spaghetti estimated approx 30-40 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Beef mince spaghetti using 27 ingredients and 12 steps. Here is how you can achieve that.

My family love this mince spaghetti. Must try😋❤️ #joy #mentorship

Ingredients and spices that need to be Prepare to make Beef mince spaghetti:

1. For mince (qeema)
2. 250 g beef mince
3. 3 tbsp oil
4. 1 tbsp ginger garlic paste
5. 1 large onion(chopped)
6. 2 tomatoes (chopped)
7. 1 tbsp red chili powder
8. 1 tsp salt
9. 1 tsp cumin powder
10. 1 tsp turmeric powder
11. 1 tbsp coriander powder
12. 1 tsp black pepper powder
13. For veggies
14. 1 onion (diced)
15. Cabbage 1/2 cup (diced)
16. Capsicum 1/2 cup (julienne)
17. Carrot 1 (diced)
18. 1/2 cup Green peas
19. 1 chicken stock cube
20. 3 tbsp vinegar
21. 2 tbsp soy sauce
22. 1 tbsp crushed black pepper
23. For spaghetti
24. 300 g spaghetti (boiled)
25. For garnish
26. 3 Boiled eggs
27. French fries

Steps to make to make Beef mince spaghetti

1. Add 3 tbsp oil to a pot, add onion sauté for 4-5 minutes once soft add ginger garlic paste, sauté for 2-3 minutes.
2. Add mince(qeema) sauté for 2-3 minutes then add 2 chopped tomatoes mix well.
3. Now add all the spices, 1 tsp salt, 1 tbsp red chili powder,1 tsp cumin powder, 1 tsp turmeric, 1 tsp black pepper powder, 1 tbsp coriander powder. Mix well.
4. Add one cup water, simmer until the mince is cooked complete(you can pressure cook it too)
5. Cook until oil separates(بھنا ہے)
6. Add 2 tbsp oil in a separate pot. Add carrot and chicken stock cube. Mix
7. Add peas, cabbage,capsicum 1/2 cup each. And 1 onion. Mix well. Sauté but keep veggies crunchy.
8. Add 3 tbsp vinegar, 2 tbsp soy sauce and 1 tbsp crushed black pepper. Sauté for 2-3 min. And turn off the flame.
9. Add 300 g boiled spaghetti to the veggies, then add mince(qeema) mix it.
10. Check the salt if less add more accordingly. Add 1 tsp red chili powder. Mix it until well combined. Cook it on low flame for further 5 minutes.
11. Garnish with boiled eggs and fries.
12. Ps: You can add green chilies and coriander at the end. I forgot to add that🙃

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