Recipe of Any-night-of-the-week Vegetable sizzler

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Vegetable sizzler. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable sizzler is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable sizzler estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vegetable sizzler using 54 ingredients and 9 steps. Here is how you cook that.

#GA4 #Week18 #Winter21 #Sizzler

Ingredients and spices that need to be Make ready to make Vegetable sizzler:

1. For cheese sauce
2. 1 big tomato paste
3. 1 tablespoon oil
4. 1 tablespoon garlic
5. 1 cup milk
6. as per taste Salt
7. 1 teaspoon oregano
8. 1 teaspoon chilli flakes
9. 1 cup processed cheese (grated)
10. 1 pinch black pepper powder
11. as needed Water
12. For aloo tikki
13. 4 Potato
14. 4 tablespoon french beans
15. 2 tablespoon carrot chopped
16. 1 tablespoon coriander
17. 2 tablespoon bread crumbs
18. as per taste Salt
19. 1/2 teaspoon chat masala
20. 1/2 teaspoon black pepper powder
21. as required Bread crumbs for coating
22. As needed Oil for frying
23. For Barbeque sizzler sauce
24. 3 tablespoon jaggery
25. 1 Lemon sized tamarind
26. 2 tej patta
27. 1 tablespoon red chilli powder
28. 2 cloves
29. 1/2 teaspoon cumin powder
30. 6 piece garlic
31. 1/4 cup vinegar
32. 1/4 cup water
33. 2 tablespoon worcestershire sauce
34. 2/3 cup ketchup
35. For french fries
36. 2 potato
37. as needed Oil for frying
38. For butter corn rice
39. 1 tablespoon garlic butter
40. 2-3 tablespoon frozen corn
41. 1 tablespoon coriander
42. 1 teaspoon black pepper powder
43. as per taste Salt
44. 1 cup half boiled rice
45. For veggies
46. 1 tablespoon butter
47. 1 teaspoon chopped garlic
48. 1 teaspoon oil
49. 1 cup total (broccoli,babycorn,beans,paneer,capsicum,carrot)
50. as per taste Black pepper and salt
51. 1 pinch sugar
52. To make sizzler
53. as per taste Butter
54. 1/2 Cabbage

Instructions to make to make Vegetable sizzler

1. To make cheese sauce Heat a pan and add in oil and butter and let it melt and then add garlic and tomato paste and stir till everything mix and cook it for 3 minutes. Then add salt, oregano, chilli flakes, black pepper powder and mix it well. Let it cook for 5 minutes. Add in grated cheese and milk and mix it till the cheese melts and milk boils. Stir it continuously in circular movement. After 10-15 minutes the mixture would become like a thick gravy. Now the cheese sauce is ready
2. To make aloo tikki In a vessel take boiled potatoes and then add in the carrot and beans, coriander, bread crumbs, salt, chat masala, and black pepper powder. Now smash the potatoes with help of hands and mix everything well. Then make tikki from this mixture. And coat it with bread crumbs. Now the tikki is ready Fry it.
3. To make barbeque sizzler sauce In a sauce pan add jaggery, tamarind, tej patta, red chilli powder, cloves, cumin powder, finely chopped garlic, vinegar, and water and ketchup in sauce pan and then add worcestershire sauce. Mix it well and cook it for 5 minutes or till it becomes thick on medium flame. After 5 minutes the sauce is ready.
4. To make french fries Cut the potato in a shape of french fries Now fry then in hot oil. French fries are now ready.
5. To make butter corn rice In a wok add the garlic butter,as soon a butter melts,add in sweet corn(you can even add carrot and kidney beans and capsicum veggies of your choice) and coriander and stir it well. Add in salt, black pepper powder and cook it for 5 minutes. Now add the half cooked rice in this and stir it and cook it for 2 more minutes. Now the butter corn rice is ready.
6. To make veggies In a wok add butter and garlic and oil, add in the veggies and paneer (slice the veggies in a long cuts). Now add black pepper and salt to taste. And cook it till all veggies are 90% cooked Then add sugar to enhance flavours and cook it on high flame for 2 minutes. Now the veggies are ready.
7. To make sizzler take a sizzler plate or if you dont have take a iron pan and heat it properly. After it becomes hot add one layer of cabbage so that sizzler does not burn. Now add in the veggies and french fries. Then add in the butter corn rice, and aloo tikki. Now add the barbecue sizzler sauce and cheese sauce. Then add butter on the iron plate as it gives more sizzling effect.
8. 
9. Now your sizzler is ready to eat..

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Vegetable sizzler. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!