Recipe of Homemade Italian Creamy Chicken and Mushroom

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Perfect Italian Creamy Chicken and Mushroom 🇮🇹😍🐔🍄. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Italian Creamy Chicken and Mushroom 🇮🇹😍🐔🍄 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Italian Creamy Chicken and Mushroom 🇮🇹😍🐔🍄 using 23 ingredients and 4 steps. Here is how you cook it.

Great for lunch in winter, a comfort food, an original Italian Chicken in delicious Creamy sauce. Could be added with mushrooms but I don't have it in my fridge. To serve with sliced French bread and Italian raw mixed salad and to drink with a glass of red wine as the custom.

Ingredients and spices that need to be Get to make Italian Creamy Chicken and Mushroom 🇮🇹😍🐔🍄:

1. 2 Breast Chicken sliced in halved
2. 1 cup white wine
3. 1 cup Buttons Mushrooms, chopped very finely (I don't have it)
4. 1/2 white onion, finely chopped
5. 1 tbs/50 g butter
6. 2 tbs Rice Bran oil
7. 2 tbs plain flour
8. 1 cup Chicken broth and
9. 1 chicken bouillon cubes
10. 1 cup double Cream
11. 4 garlic cloves, finely chopped
12. 1 tsp Ginger paste
13. 1/2 tsp dried thyme or dried oregano
14. 1/2 tsp nutmeg powder
15. 1/4 tsp cayenne pepper (optional)
16. 2 tbs capers in olive oil (italian) chopped in half (as garnish)
17. Himalayan pink salt
18. Grinded black pepper, plenty
19. Garnish:
20. 2 Lemons, cut into a thick slices
21. Side dish:
22. French bread, sliced, spread with garlic butter, wrap in foil
23. 1 mixed raw salad toss with Vinaigrette dressing & olive oil

Instructions to make to make Italian Creamy Chicken and Mushroom 🇮🇹😍🐔🍄

1. Preheat oven to 350 C. In a wok put the butter & saute the onions on medium heat. Add the chicken pieces and fry chicken over high heat just turn brown and then flip over, don't worry if it's not completely through. Remove from pan, set aside.
2. Lower to medium, add 1 tbs Rice Bran oil and butter, then add the mushrooms (I don't have them) and stir-fry for 1'. Then add the fresh garlic minced & ginger paste. Add 1 tbs flour and cook over low heat and stir 2 ' until thick paste forms.
3. Slowly stir in the stock, add 1 cube chicken stock, simmer for 1' then pour in the cream. Add the chicken with the fried onions back into the saucepan, add 1 cup white wine and cook 3' stirring then add dried thyme or the dried oregano, a pinch of cayenne pepper (optional), nutmeg, season with salt & pepper. Simmer and keep stirring occasionally. When chicken is cooked then turn off, remove saucepan. As garnish: Put some lemon slices here and there among the cooked chicken.
4. Sprinkle on top of chicken with some chopped capers. Ready to serve. To serve with a French bread, warm in the oven for 15 minutes then sliced the bread 3cm thick. Place a side dish, a bowl of raw mixed salads toss with vinaigrette & Olive oil dressing and serve. Drink with a glass of red wine as a custom in Italy. 😙🍾🥂 Buon appetito!

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