Recipe of Quick Mash ki daal k dahi baray

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Mash ki daal k dahi baray. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mash ki daal k dahi baray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mash ki daal k dahi baray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mash ki daal k dahi baray using 19 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mash ki daal k dahi baray:

1. 2 cups mash ki dal
2. 3 jaway lehsan
3. 1 piece adrak
4. 1 hari mirch
5. Salt as req
6. Pani as req
7. For dahi
8. 3 cups dahi
9. Half cup milk
10. 3 tbsp sugar
11. 1 tsp salt
12. 1 tbsp green chutni
13. 1 tsp chaat masala
14. For topping
15. French fries
16. Chopped kheera
17. Chopped tematar
18. Chopped onion
19. Green chutni

Steps to make to make Mash ki daal k dahi baray

1. Subse phele mash ki dal ko soak kar lein phir baki k ingre k sath zara sa pani add kar k paste bana lein.
2. Oil me fry kar k nikal lein aur thori dair pani me soak kar k halkay hath se pani nikal k dish me set kar lein.
3. Sub veggies ko cut kar lein.
4. Dahi me sub ingre dal k ache se phaint lein.
5. Ab ek dish me baray set karen uper se dahi add karen phir topping k ingre dal k mazedar se dahi baray serve karen.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Mash ki daal k dahi baray. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!