Step-by-Step Guide to Prepare Speedy Mix Vegetables

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Mix Vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mix Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mix Vegetables using 15 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mix Vegetables:

1. 3 Medium sized potatoes (cut in shape of french fries)
2. 1 tomato chopped
3. 1/2 cup cabbage chopped
4. 150 gms peas
5. 2 carrots chopped
6. 1 capsicum (dice)
7. As needed Refined oil
8. to taste salt
9. 1 tsp Turmeric powder
10. 2 tsp mustard seeds
11. 3 tsp coriander powder
12. 1 pinch Heeng
13. 1 tsp mirch
14. 1 tsp Amchur
15. 1 tsp garam masala

Steps to make to make Mix Vegetables

1. Deep fry the potatoes.
2. Take a wok add refined oil. Then add heeng, rai. Crackle them. Now add chopped tomatoes. Then add all other spices except amchur and garam masala. Cook till oil separates.
3. Then add other vegetables and little amount of water. Cover with lid. When it is done then add fried potatoes, amchur and garam masala. Cook it for another 3-4 minutes. Ready to serve.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mix Vegetables. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!